This artisan sourdough loaf is naturally leavened, slow-fermented, and baked in small batches with my own mature sourdough starter, curated with local ingredients.
Each loaf is hand-mixed, patiently proofed, and hearth-baked for a caramelized crust and airy, chewy crumb. Expect deep flavor, rustic character, and a nourishing loaf that feels like home.
Whether you’re slicing for toast, tearing into soup, or gifting to a neighbor, this is bread made from our hearth to yours.
Loaf Details:
Approx. 750–800g baked weight
Naturally leavened (no commercial yeast)
Slowly fermented (20–24 hrs) for depth of flavor
Crusty exterior, tender open crumb
Hand-shaped and scored
Choose from rotating seasonal varieties (Coming Soon!)
This artisan sourdough loaf is naturally leavened, slow-fermented, and baked in small batches with my own mature sourdough starter, curated with local ingredients.
Each loaf is hand-mixed, patiently proofed, and hearth-baked for a caramelized crust and airy, chewy crumb. Expect deep flavor, rustic character, and a nourishing loaf that feels like home.
Whether you’re slicing for toast, tearing into soup, or gifting to a neighbor, this is bread made from our hearth to yours.
Loaf Details:
Approx. 750–800g baked weight
Naturally leavened (no commercial yeast)
Slowly fermented (20–24 hrs) for depth of flavor
Crusty exterior, tender open crumb
Hand-shaped and scored
Choose from rotating seasonal varieties (Coming Soon!)
Ingredients: Sourdough Starter (All Purpose Flour, Water, Natural Yeast), Whole Wheat Flour, Bread Flour, Filtered Water, Flax, Sunflower, and Pumpkin Seeds, Vital Wheat Gluten, Salt
