Honey Wheat Sourdough

A softly hearty sourdough loaf with the warmth of whole wheat and a gentle touch of honey. Familiar, versatile, and made for morning toast, sandwiches, and passing around the dinner table.

Made to order: Each loaf is baked fresh in small batches. Pickup timing and availability are confirmed after purchase.

Storage: Best enjoyed within 2–3 days. Store in a bread bag or bread box. Freeze sliced for longer storage.

Allergen note: Contains wheat. Produced in a home kitchen that also handles milk, eggs, and tree nuts.