Country Sourdough

Our everyday sourdough loaf, slowly fermented for a crisp, golden crust and a tender, flavorful crumb. It is the kind of bread that belongs beside soup, under a poached egg, or at the center of a table shared with people you love.

Made to order: Each loaf is baked fresh in small batches. Pickup timing and availability are confirmed after purchase.

Storage: Best enjoyed within 2–3 days. Store cut-side down on a board or in a bread bag. Freeze sliced for longer storage.

Allergen note: Contains wheat. Produced in a home kitchen that also handles milk, eggs, and tree nuts.